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Easter Mug – Chocolates Assortment
INGREDIENTS
REGINA UMBRELLAS 15G
MILK CHOCOLATE
Ingredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin) and flavouring.
Cocoa solids: 32% minimum. May contain traces of peanuts and nuts. Gluten-free.
REGINA WAFER 20G
CRISPY WAFER BAR COVERED IN MILK CHOCOLATE AND FILLED (44%) WITH COCOA
Ingredients: MILK chocolate (36%) (sugar, cocoa butter, skimmed MILK powder, cocoa mass, vegetable fats (palm and shea), WHEY powder (MILK), concentrated BUTTER (MILK), ALMONDS paste, emulsifier: lecithin (SOYA) and E476, and flavouring), WHEAT flour (GLUTEN), sugar, palm vegetable fat, WHEY powder (MILK), fat-reduced cocoa powder (2,7%), HAZELNUTS paste, skimmed MILK powder, rice flour, emulsifier: lecithin (SOYA), raising agent: sodium bicarbonate, salt and flavouring. May contain traces of other nuts and mustard. Milk chocolate contains other vegetable fats in addition to cocoa butter.
PINTAROLAS BAG 40G
MILK CHOCOLATE BEANS IN A SUGAR COAT
Ingredients: MILK chocolate – 67% (sugar, cocoa butter, cocoa mass, MILK powder, WHEY powder, concentrated BUTTER, ALMONDS paste, emulsifier – SOYA lecithin), sugar, rice starch, glazing agents (E414, E903), colours (E150c, E160a, E162, E163, E100) and flavouring. Cocoa solids: 29% minimum in milk chocolate. May contain traces of peanuts and other nuts. Gluten-free.
NUTRITIONAL FACTS
Expression per 100 Grams
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt
Easter Mug – Chocolates Assortment
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