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Assorted Chocolates
INGREDIENTS
Sugar, milk powder, cocoa butter, cocoa mass, vegetable oils: palm and rapeseed, hazelnuts paste, butteroil (milk), glucose syrup, emulsifier: lecithins (soya), coffee extract, flavourings (pistachio nuts). Cocoa solids: 29,8% minimum in milk chocolate and 50% minimum in chocolate. May be present: peanuts and other nuts.
NUTRITIONAL FACTS
Expression per 100 Grams
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt
Assorted Chocolates
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